FlapJacked Carrot Spice Protein Pancake Mix 12 oz

Made with whole oats and sweetened with carrot juice, spices and monk fruit, this pancake is bursting with flavor. We’ve fortified this fluffy flapjack with whey protein isolate, pea protein and packed it with real carrots for an extra bite. With only 200 calories per serving, our Carrot Spice Mix has a sweet, robust flavor while modestly packing 20 grams of protein and 5 grams of fiber in each serving.

Whole Oat Flour, Whey Protein Isolate (Whey Protein Isolate (MILK), Soy Lecithin), Carrots, Pea Protein, Buttermilk, Organic Coconut Flour, Spices, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Xanthan Gum, Monk Fruit.

FOR PANCAKES:

1. WHISK 1 cup mix (2 servings) with 3/4 cup cold water until well blended. Let sit for 3 minutes while griddle warms up.  (Batter thickens as it sits.)

2. HEAT griddle to low heat (285-295°F).

3. POUR batter into 3-4 four inch pancakes on lightly greased, pre-heated griddle.

4. COOK until no more bubbles are forming in the center and edges look dry. (About 3 minutes.) Flip and cook until golden brown.

FOR WAFFLES:

1. WHISK 1 cup mix (2 servings),

1 egg and 2/3 cup cold water until well blended.  Let sit for 3 minutes while waffle iron heats up. 2.  COOK ACCORDING TO YOUR WAFFLE IRON’S INSTRUCTIONS.

Contains: Milk, Tree Nuts.