Met-Rx Protein Plus Pancake Mix 4 lbs

IF YOU FOLLOW AN ATHLETIC OR FITNESS LIFESTYLE—YOU KNOW THAT THE CHOICES AVAILABLE FOR BREAKFAST CAN BE LIMITED. JUST HOW MANY TIMES CAN YOU SCARF DOWN A BORING MEAL OF EGG WHITES AND OATMEAL? THATS WHY MET-Rx® OFFERS OUR HIGH PROTEIN PANCAKE MIX.MET-Rx® PANCAKES ARE SO SWEET, LIGHT AND FLUFFY, THERES NO NEED TO ADD BUTTER OR SYRUP. JUST ADD WATER, STIR AND POUR ONTO THE GRIDDLE. WITH MORE THAN TWICE AS MUCH PROTEIN COMPARED TO TRADITIONAL PANCAKES, BREAKFAST HAS NEVER TASTED SO GOOD!

EACH 3 SCOOP SERVING CONTAINS:

• 18g of Protein

• 4g Fat

• A good source of fiber

• Several key vitamins and minerals needed for muscle metabolism

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

Wheat Flour, Sugar, Wheat Gluten, Metamyosyn® HPP Protein Blend (Whey Protein Concentrate, Milk Protein Isolate, Soy Protein Isolate, Dried Egg White, L-Glutamine), Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate, Monocalcium Phosphate), Medium Chain Triglycerides, Corn Starch, Flaxseed, Natural and Artificial Flavor, Buttermilk Powder, Soy Lecithin.

1. Blend 2 Scoops (57g) (makes about 3 Pancakes) of pancake mix and 1/3 cup of water together using a wire whisk. For 3 Scoops (86g) (makes about 4 Pancakes) mix with 1/2 cup of water. Batter will be slightly lumpy. Do not over mix!

2. Pour 2 tablespoons of the batter per pancake onto prepared and preheated 300°F griddle.

3. Cook pancakes 1-1 1/2 minutes per side or until golden brown, turning only once.

Contains milk, egg, wheat and soy ingredients

STORE AT ROOM TEMPERATURE AND AVOID EXCESSIVE HEAT. TAMPER RESISTANT: DO NOT USE PRODUCT IF PULL RING UNDER CAP IS DAMAGED, BROKEN OR MISSING.