BSN Syntha-6 Cookies and Cream 2.91 lbs

Syntha-6 Extended Release Protein Blend is formulated with fast, medium and slow digesting proteins to sustain amino acid levels over a long interval, while increasing protein synthesis, and repairing damaged muscle tissue. Its protein matrix consists of ultra-filtered whey protein concentrate, Micellar alpha and beta case-ins, micro-filtered WPI, egg albumen, calcium caseinate, and milk protein concentrate. It is low in carbs and lactose, making it a good choice for individuals seeking sustained protein delivery to promote optimal rates of protein synthesis without a lot of extra fat and carbohydrate calories. Geared toward individuals seeking weight management, nutrition, and muscle support. It contains no creatine, aspartame or stimulants.

A Sustained Release Ultra-Premium Matrix Comprised of (Ultrafiltered Whey Protein Concentrate [Milk] Rich In Alpha-Lactalbumin, Microfiltered Whey Protein Isolate [Milk] Rich In Whey Isolate Peptide Fractions, Calcium Caseinate, Micellar Alpha And Beta Caseins And Caseinates [Milk], Milk Protein Isolate [Milk], and Egg Albumen [Egg], Glutamine Peptides), Richmix Sunflower powder consisting of (Sunflower Oil, Corn Syrup Solids, Sodium Caseinate [Milk], Mono & Di-Glycerides, and Di-Potassium Phosphate), Litesse II Polydextrose, Natural & Artificial Flavors, Nutrisperse MCT powder consisting of (Medium Chain Triglycierides, Non-Fat Dry Milk, Disodium Phosphate, and Silicon DIoxide), Ticalose Cellulose Gum, Cookie Crumb consisting of (Wheat Flour, SUgar, Canola Oil, Cocoa, Sodium Chloride, and Sodium Bicarbonate), Sucralose, Acesulfame Potassium, Lecithin [Soy], Aminogen, and Papain.

As a dietary supplement, take 2 scoops (providing approx. 44 grams of protein) with 8-10 oz of cold water or any beverage of your choice. Use approximately 4-5 oz of liquid per 1 scoop of powder. Vary the amount of liquid to achieve your desired flavor and consistency. Drink 2-4 servings daily, or as needed to satisfy your protein or muscle enhancing requirements. To increase your protein intake per serving and achieve an amazing milkshake taste, use non-fat or low-fat milk.

Manufactured on equipment which processes products containing milk, egg soybeans, shellfish, fish oil, tree nuts, and peanut flavor.

Muscle growth

Protein Synthesis

Recovery